Vegan Ramen Soup with Zucchini Noodles (Gluten Free & Low Calorie)

These Vegan Ramen Soup with Zucchini Noodles are Gluten free, vegetarian, and great for a delicious weeknight dinner. Healthy and low calorie, too!


Ingredients:


  • 1/2 Tbsp sesame oil
  • 1 tsp crushed garlic
  • 1 tsp ground ginger
  • 5 cups vegetable stock
  • 3 cups mushrooms
  • 1 Tbsp gluten-free soy sauce
  • 3 zucchini
  • 1 cup spinach
  • 1/4 cup grated carrots
  • 1 Tbsp chopped green onion
  • Salt/Pepper To Taste

Instructions:


  1. Create zucchini noodles using a spiralizer. Set aside.
  2. In a pot, stir fry the garlic, ginger, and mushrooms in sesame oil over medium high heat. Add in the zucchini noodles and continue to heat for about 5 minutes.
  3. Add in the stock and soy sauce. Bring to a boil.
  4. Get full recipe==>>jaroflemons.com


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