The Best Asian Garlic Paleo Whole30 Noodles

This is the Best whole30 asian garlic noodles you will ever have! These spicy paleo noodles can be served hot or cold- my favorite way is chilled. The flavor is unreal and made me eat two bowls. :)


What You'll Need:

Noodles

  • 1 large cooked spaghetti squash see notes on how to cook
  • 1/2 medium zucchini julienne cut
  • 1/2 large carrot julienne cut
  • 1 small red bell pepper minced
  • 1/2 cup fresh cilantro diced
  • 1/4 cup roasted cashews or peanuts- chopped

Sauce

  • 2/3 cup coconut aminos
  • 1/4 cup full fat coconut milk
  • 2 tablespoons fresh grated ginger or powder
  • 2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 6 medium/large garlic cloves smaller cloves for less spicy
  • 6 large medjool dates pitted

How To Do It:


  1. Puree ingredients for sauce in a blender.
  2. In a large bowl incorporate ingredients for noodles, pour sauce in, and mix together. Serve recipe hot or cold. Personally, I like it best served as is- chilled. If you want to heat the noodles, just mix everything together in a skillet and heat until warm.


NOTES:

How to bake spaghetti squash: cut spaghetti squash in half lengthwise, use a large spoon to scrape the seeds from the center, lay face up on a baking tray, and brush lightly with olive oil. Bake on 450F for 25 minutes (cook longer for softer noodles).

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