Whole30 Skillet Beef Short Rib Pot Roast

These Pot roast are made with tender braised beef short ribs all in the cast iron skillet.


Ingredients:


  • 6-8 beef shortribs, preferbly bone-in
  • 2 onions, large chop
  • 5-6 carrots, large chop (about 2 cups)
  • 8 oz. mini golden potatoes, cut in half (or more if desired)
  • 3 cloves garlic, smashed
  • 2 tablespoons tomato paste
  • 3 cups organic beef stock (preferably low-sodium)
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 8 oz. button mushrooms, cut in half
  • kosher salt and black pepper as needed
  • light olive oil as needed
  • needed: 12" cast-iron skillet*

Instructions:


  1. Pre-heat oven to 325 degrees.
  2. Season the short ribs heavily on all sides with salt and pepper.
  3. Combine the chopped onions, garlic, carrots, and potatoes in a large bowl and season with salt and pepper. Set aside until needed.
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