Whole30 & Paleo Cheeseburger Skillet

These Whole “Cheeseburger” Skillet are Whole30 and Paleo friendly. A great egg-free breakfast option and perfect for meal prepping! It’s also quick and easy.


Ingredients:


  • 1 lb ground beef (or any ground protein of choice)
  • 2 yukon potatoes, diced
  • ½ large onion, finely diced
  • 1 garlic clove, minced
  • 2 tbsp yellow mustard (I use French’s yellow mustard)
  • 1 tbsp tomato paste
  • 1 tbsp nutritional yeast (optional)*
  • 1 ½ tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp kosher salt, separated
  • 2 tsp fresh cracked black pepper, separated
  • Avocado oil

Toppings (optional):

  • Avocado
  • Crumbled bacon
  • Lettuce
  • Tomatoes
  • Pickles
  • Diced onions
  • Sauteed mushrooms
  • Animal Style sauce
  • Ranch dressing
  • Hot sauce

Instructions:


  1. Preheat a large skillet over medium high heat with about 1 tbsp of avocado oil.
  2. Add potatoes to skillet, season with 1 tsp of kosher salt and black pepper. Saute potatoes until they start turning golden brown on each side and are cooked 90% of the way through. This will take about 10-15 minutes.
  3. Once potatoes start to turn golden brown, remove from skillet and set aside. Lower heat to medium.
  4. Get full recipe==>>dollyswholelife.com

0 Comments