Soft & Fluffy Dinner Rolls

These homemade dinner rolls are soft and fluffy and perfect for family dinners or holidays!


  • 2 cups warm milk
  • 2 Tbsp active dry yeast
  • 1/4 cup granulated sugar
  • 2 tsp salt
  • 6 Tbsp salted butter, softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 Tbsp salted butter, melted (for brushing)


  1. Combine the milk, sugar and yeast in the bowl of a stand mixer. Let sit for 5 minutes or until the mixture begins to foam. Add in the salt, butter, eggs, and 5 1/2 cups of flour. Mix with the dough hook on low speed until well combined. Add the remaining half cup of flour. Change to medium speed and knead until the dough begins to pull away from the side of the bowl, approximately 4 to 5 minutes. The dough mixture should be slightly sticky and soft.
  2. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes, or until doubled in size.
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