Raw Carrot Cake (Vegan, Gluten Free, No Added Sugar)

Looking for something healthy and decadent? Try this raw carrot cake. 100% vegan, gluten-free, and grain-free. Click the photo for the full recipe.


Carrot Cake

  • 2 1/2 cup shredded carrots, about 3-4 large carrots
  • 1 cup raw walnuts
  • 1 cup pitted dates
  • 1/2 cup unsweetened shredded coconut
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • pinch of salt

Cashew Cream Frosting

  • 1 cup raw cashews, soaked overnight
  • 1/4 cup water
  • 3 tbsp raw agave nectar
  • 1 tsp vanilla
  • juice of 1/2 lemon
  • pinch of salt
  • 1/3 cup coconut oil, melted
  • walnuts and extra cinnamon for finish


  1. Line a 9” springform pan, 8×8 square pan, or equivalent sized loaf pan with parchment paper so that the edges hang over the sides of the pan.
  2. By hand or in a food processor with the grating attachment, shred carrots. Place in large bowl and set aside. With the blade attachment, blend together walnuts and dates until mostly smooth, with a few smaller chunks. Add coconut, spices, and salt and blend together. Add carrots and blend until well combined, scraping down the sides often.
  3. Scoop cake into prepared pan, smooth top, and chill.
  4. Get full recipe==>>mydarlingvegan.com