These Gingerbread Bundts with Cinnamon Glaze are incredibly easy to make and work both as dessert or breakfast, or dessert and breakfast.
You’ll Need:
- 2 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon cocoa powder
- 1 teaspoon ground cinnamon
- 2 teaspoons ground ginger
- 1 stick (8 tablespoons) unsalted butter, melted then brought to room temperature
- 3/4 cup dark molasses
- 3/4 cup sugar
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup whole milk
Instructions:
- Butter and flour a 12-cup mini bundt pan and preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl whisk together the flour, baking soda, salt, allspice, cloves, nutmeg, cocoa powder, cinnamon, and ginger.
- In the bowl of a stand mixer fitted with the paddle attachment, beat together the molasses, sugar, and butter until well combined. Add the egg, and beat until combined.
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