5 Minute Blender Eggnog Recipe

Forget the preservative laden cartons of eggnog from the store… homemade is the best! All you need is 5 minutes of your time and a blender. My version mirrors the classic, with raw eggs, cream, milk, and booze, but I’ve also shared a way to make it using cooked egg yolks if you’d feel more comfortable that way.


Ingredients:


  • 4 large eggs, the freshest you can find
  • 3/4 cup granulated sugar
  • 1/2 tsp dried nutmeg
  • 1/4 tsp ground cinnamon
  • 3 oz cognac (about 1/3 cup + 1 Tbsp)
  • 3 oz bourbon (about 1/3 cup + 1 Tbsp)
  • 1 1/2 cups whole milk
  • 1 cup heavy cream

Instructions:


  1. Add whole eggs to blender and blend on MEDIUM speed for 30 seconds.
  2. Add sugar and blend another 20 seconds.
  3. Get full recipe==>>the5oclockchef.com

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