Weight Watchers Gluten Free Bagels

Healthy Recipes - These simple Weight Watchers gluten free bagels are made with just 5 simple ingredients and have only 3 SmartPoints each. Even if you're not on WW, you're going to love how easy this dough is—and how it tastes!

You’ll Need:

  • 1 cup (140 g) all purpose gluten free flour (I recommend Better Batter (or my mock blend) or Better Than Cup4Cup—both recipes in the link), plus about 1 tablespoon more (9 g) for sprinkling
  • 1/2 teaspoon xanthan gum (omit if your blend already contains it)
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup (245 g) nonfat Greek-style plain yogurt, straight from the refrigerator
  • 1 egg white (25 g), chilled
  • Egg wash (1 egg + 1 tablespoon lukewarm water, beaten) (optional)
  • Toppings (optional) like sesame seeds, poppy seeds or Everything But the Bagel seasoning from Trader Joe’s


  1. Preheat your oven to 400°F. Line a large rimmed baking sheet with unbleached parchment paper and set it aside.
  2. In a large bowl, place the flour blend, xanthan gum, baking powder, and salt, and whisk to combine. Add the yogurt, and mix until combined. Depending upon the moisture content in your yogurt, the dough may still not hold together fully. If necessary to bring the dough together, add the egg white (or a bit more yogurt) by the teaspoonful. Mix to combine until the dough holds together well.
  3. Get full recipe==>>glutenfreeonashoestring.com