Vegan & Gluten Free Rice Stuffed Cabbage Rolls

These Cabbage Rolls with Wild Rice Mushroom Stuffing are filled with an herbaceous mushroom and wild rice mixture and then smothered in a flavorful tomato sauce.


Ingredients:


  • 1 cup wild rice mix
  • 1 teaspoon avocado oil OR olive oil
  • 1 onion , diced
  • 3 cloves garlic , minced
  • 8 oz . mushrooms , finely chopped
  • Pinch red pepper flakes
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 large head savoy cabbage , leaves carefully removed
  • For the sauce:
  • 15 oz tomato sauce
  • 1/3 cup tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1 cup water

Instructions:


  1. Cook the rice according to the package directions.
  2. While the rice cooks, heat the oil in a large skillet over medium. Add in the onion and sauté until translucent, about 5-7 minutes. Add in the garlic, mushrooms, red pepper flakes, thyme, basil, pepper, and salt. Sautee until the mushrooms are cooked, bout 7-10 minutes. Set aside.
  3. Get full recipe==>>catchingseeds.com

0 Comments