These Cabbage Rolls with Wild Rice Mushroom Stuffing are filled with an herbaceous mushroom and wild rice mixture and then smothered in a flavorful tomato sauce.
Ingredients:
- 1 cup wild rice mix
- 1 teaspoon avocado oil OR olive oil
- 1 onion , diced
- 3 cloves garlic , minced
- 8 oz . mushrooms , finely chopped
- Pinch red pepper flakes
- 1/2 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 large head savoy cabbage , leaves carefully removed
- For the sauce:
- 15 oz tomato sauce
- 1/3 cup tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/2 teaspoon thyme
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon pepper
- 1 cup water
Instructions:
- Cook the rice according to the package directions.
- While the rice cooks, heat the oil in a large skillet over medium. Add in the onion and sauté until translucent, about 5-7 minutes. Add in the garlic, mushrooms, red pepper flakes, thyme, basil, pepper, and salt. Sautee until the mushrooms are cooked, bout 7-10 minutes. Set aside.
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