Vegan & Gluten Free No Bake Superfood Cashew Bars

Healthy Recipes - These vegan bars are naturally colored with fruit and vegetables! They're so creamy you'll never know they're healthy and dairy and gluten free! Perfect for holiday!

You’ll Need:

For the crust:

  • 2/3 Cup Raw cashews (93g)
  • 1/2 Cup Roughly chopped dates, loosely packed (70g)
  • 1/2 tsp Water

For the bars:

  • 2 Cups Raw cashews, soaked in water overnight (270g)
  • 1/2 Cup Vanilla Silk Protein Nutmilk
  • 6 Tbsp Agave
  • Pinch of salt
  • 2 Cups Strawberries, roughly chopped and divided (280g)
  • 1/2 Cup Fresh spinach, tightly packed
  • 3 Tbsp Blueberries (27g)


To make the crust:

  1. Line the bottom of and 8x8 inch pan with parchment paper, leaving an overhang to use as a handle.
  2. Place the cashews (for the crust) into a large food processor and pulse until broken down and crumbly. Add in the dates and pulse until combined and the mixture begins to form a crumbly dough.
  3. Get full recipe==>>