Quick & Easy Rough Puff Pastry (With Step by Step Instructions)

Unbelievably easy Rough Puff pastry - Quick and easy to make and tasted infinitely better than store bought (30 -45 minutes only)! No long waiting times, to make this amazing pastry and NOONE will know you took a shortcut!


You’ll Need:


  • 2.1 oz / 60g butter grated and frozen
  • 7 oz / 200g butter grated and frozen
  • 12.3 oz / 350g flour that has been kept in the freezer for a couple of hours
  • 8-10 tbsp of ice cold water I used about 9.5 tbsp
  • 1 tsp salt
  • 1/2 tsp lemon / lime juice optional

Instructions:


  1. In a bowl, combine the flour, salt and the 60g of butter. With your fingers quickly rub the butter into the flour.
  2. Add the lemon and water, a tablespoon at a time, while mixing with a wooden spoon or your finger tips to bring the dough together.
  3. Get full recipe==>>theflavorbender.com

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