How to Make Gluten Free Croissants

Healthy Recipes - If you have ever wondered if you could make healthy snack gluten free croissants at home—whether you could really do it—this recipe should settle the issue once and for all. You can do it. You should do it. Here’s how, step by step.

You’ll Need:


  • 2 1/4 cups (315 g) Gluten Free Pastry Flour (252 grams Better Batter all purpose gluten free flour + 32 grams cornstarch + 32 grams nonfat dry milk, ground into a finer powder), or Cup4Cup gluten free flour (the “real” thing, or my mock Cup4Cup), plus more for sprinkling
  • 2 teaspoons (6 g) instant yeast
  • 2 tablespoons (24 g) sugar
  • 1 teaspoon (6 g) kosher salt
  • 3 tablespoons (42 g) unsalted butter, melted and cooled
  • 3/4 cup (6 fluid ounces) milk, at room temperature

Butter Packet

  • 16 tablespoons (224 g) unsalted butter, chilled
  • 1/4 cup (35 g) Gluten Free Pastry Flour (or Cup4Cup gluten free flour)
  • Egg wash (1 egg + 1 tablespoon water, beaten well), for brushing


  1. First, make the dough. In a large bowl, place the flour, yeast and sugar, and whisk to combine well. Add the salt, and whisk again to combine.
  2. Create a well in the center of the dry ingredients, add the butter and milk, and mix until the dough comes together.
  3. Add more flour by the half-teaspoonful if necessary to bring the dough together.
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