Gluten Free Egg Free Bagels (Vegan Dairy Free)

If you love bread you’ll love these Gluten Free Egg Free Bagels that are also Vegan and dairy free. Food allergies make it impossible to find an egg free bagel until now. These are soft and chewy just like the bread you miss.


Ingredients:


  • 3½ cups gluten free all purpose white blend
  • 1¾ cups dairy free milk of choice or water
  • 2½ tsp yeast or 1 packet
  • 3 tsp guar gum
  • 2 T oil
  • 1 tsp salt plus extra for top
  • 1 T sugar

Instructions:


  1. Heat liquid to 100 degrees. Add yeast and sugar and mix and allow to sit for 5 minutes.
  2. In a separate bowl mix flour, gum and salt.
  3. In large bowl combine liquid and oil. Gradually mix in all the flour mixture by hand to avoid big lumps. Mix until all incorporated and smooth.
  4. Get full recipe==>>petiteallergytreats.com

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