Gluten Free Chicken Fried Rice

Whether you eat a gluten-free diet or not, you’ll love this tasty and easy gluten-free Chicken Fried Rice recipe! It’s ready in just about 40 minutes and makes a wonderful healthy gluten-free dinner choice.

Ingredients:

• 4 cups cooked rice (prepared according to package instructions)
• 2 boneless, skinless chicken breasts
• 2 tablespoons cooking oil
• 6-8 green onions
• 2 cloves garlic
• 2 eggs
• 2 teaspoons gluten-free soy sauce
• 2 teaspoons sesame seed oil
• 1 1/2 cups frozen broccoli
• 1 cup frozen corn
• 3 tablespoons gluten-free soy sauce
• 2 tablespoons rice wine

Instructions:

1. Cook rice.
2. Chop up 2 large chicken breasts and add them to a large skillet with 2 tablespoons cooking oil and a few drops of soy sauce.
3. After the chicken has cooked for a few minutes, add in 6-8 chopped green onions and 2 cloves of chopped garlic and cook for 5 minutes.
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