Ingredients:
- 1 Loaf Bridgford Frozen White Bread
- 1 Stick Butter (softened)
- 1 Cup Brown Sugar
- Cinnamon (to taste)
- 3/4 Cup Whipping Cream
Instructions:
- Defrost a loaf of bread.
- Roll dough out until flat.
- Generously cover rolled out dough with butter
- Get full recipe==>>twosisterscrafting.com
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