This Persian Split Chickpea Stew is one of our favorite dishes. This persian split chickpea stew is a healthy meal and is served with persian style rice.
NOTES:
If you don't have dried lime, you can use fresh lime or lemon juice
Source: unicornsinthekitchen.com
Ingredients:
- 2 tbsp olive oil
- 2 large onions finely chopped
- 1 cup split chickpea cooked
- 1 can tomato sauce
- 1/2 - 1 cup water
- 1/2 tsp dried lime
- 1 tsp salt
- 1 tsp pepper
- 1 tsp turmeric
- 7-10 button mushrooms thickly sliced
- 1 egg plant sliced
- 1 large potato cut into strips
Instructions:
- Heat olive oil in a pot.
- Saute onion until translucent.
- Add split chickpea, tomato sauce, water and spices.
- Let the stew simmer for 15 minutes.
- Add the mushrooms and let cook for another 10 minutes.
- As the stew is being cooked, fry the eggplant slices and potatoes separately.
- Once everything is ready, serve on a plate or a shallow bowl.
- Serve with Persian Style Rice.
NOTES:
If you don't have dried lime, you can use fresh lime or lemon juice
Source: unicornsinthekitchen.com
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