Halloween Easy Pumpkin Bars


Moist lightly spiced pumpkin bars topped with a generous helping of cream cheese frosting.

Ingredients:

For the Bars:

  • 4 Eggs
  • 1⅔ Cup White Sugar
  • 1 Cup Vegetable Oil
  • 1 Can (16 Oz.)Pumpkin Puree (NOT Pie Filling)
  • 2 Cups All Purpose Flour
  • 2 Teaspoons Baking Powder
  • 2 Teaspoons Cinnamon
  • 1 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Nutmeg

For the Cream Cheese Frosting:

  • 4 Ounces of Cream Cheese (Approx. ½ of a brick)
  • ½ Cup Butter, Softened
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Powdered Sugar

Instructions:


  1. Preheat oven to 350 degrees F. In a large bowl, mix sugar, eggs, oil, and pumpkin until combined.
  2. In a medium sized bowl, whisk together flour, baking soda/powder, cinnamon, nutmeg, and salt. Gradually stir into wet ingredients until just combined.
  3. Get full recipe==>>bakingbeauty.net

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