Raspberry Fool is probably going to be the easiest dessert you may ever make, love and crave in your whole entire life. It’s a bold statement, but I’m standing by it.
Ingredients:
- 2 cups Driscoll's raspberries (12 ounce package)
- 2 tablespoons granulated sugar
- 2 cups whipping cream
- ¼ cup confectioners sugar (powdered sugar)
- 1 teaspoon vanilla extract
Instructions:
- Puree 1 ½ cups of the Driscoll's raspberries in a food processor or blender with the 2 tablespoons of granulated sugar.
- In a large bowl, add the cream, confectioners sugar and vanilla extract. Mix with an electric hand mixer or whisk by hand until stiff peaks form.
- Get full recipe==>>foodiecrush.com
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