Rich, creamy Pumpkin Cheesecake with pecan praline sauce. Best Thanksgiving dessert ever!
Ingredients:
- 3 X 8oz cream cheese, softened
- 1.5 cups granulated white sugar
- 3 tablespoons heavy cream
- 3 tablespoons all purpose flour
- 15 oz can pumpkin puree
- 2 teaspoons vanilla
- 2 teaspoons pumpkin pie spice
- ½ teaspoon cinnamon powder
- 3 eggs, at room temperature
For The Crust
- 1.5 cups graham cracker crumbs[from around 12 graham crackers]
- 5 tablespoons unsalted butter, melted
- ½ teaspoon cinnamon powder
- 1 tablespoon brown sugar
Pecan Praline Sauce
- ¾ cup unsalted butter [1.5 sticks butter]
- ⅔ cup heavy cream
- ¾ cup brown sugar
- ¾ cup toasted pecans, chopped + more to garnish
- pinch of salt
Instructions:
- Preheat oven to 350 F degrees.
- Take whole graham crackers in a ziplock bag.
- Smack the crackers using a rolling pin till it's all crumb.
- Transfer the crumbs to a bowl and add brown sugar, cinnamon and melted butter to it. Mix everything together till well combined.
- Get full recipe==>>cookwithmanali.com
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