Pumpkin Cheesecake with Pecan Praline Sauce

Rich, creamy Pumpkin Cheesecake with pecan praline sauce. Best Thanksgiving dessert ever!

Ingredients:

• 3 X 8oz cream cheese, softened
• 1.5 cups granulated white sugar
• 3 tablespoons heavy cream
• 3 tablespoons all purpose flour
• 15 oz can pumpkin puree
• 2 teaspoons vanilla
• 2 teaspoons pumpkin pie spice
• ½ teaspoon cinnamon powder
• 3 eggs, at room temperature

For The Crust

• 1.5 cups graham cracker crumbs[from around 12 graham crackers]
• 5 tablespoons unsalted butter, melted
• ½ teaspoon cinnamon powder
• 1 tablespoon brown sugar

Pecan Praline Sauce

• ¾ cup unsalted butter [1.5 sticks butter]
• ⅔ cup heavy cream
• ¾ cup brown sugar
• ¾ cup toasted pecans, chopped + more to garnish
• pinch of salt

Instructions:

1. Preheat oven to 350 F degrees.
2. Take whole graham crackers in a ziplock bag.
3. Smack the crackers using a rolling pin till it's all crumb.
4. Transfer the crumbs to a bowl and add brown sugar, cinnamon and melted butter to it. Mix everything together till well combined.
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