Delicious Zucchini Pizza Crust Recipe

Absolutely delicious low carb zucchini pizza crust! Easy to make, gluten free, paleo-friendly and a great way to use up zucchini. This zucchini crust holds up well and can be topped whatever veggies or meat you’d like. Ready in only 30 minutes!

Ingredients:

For the crust:

• ½ cup almond flour, plus more for dusting
• 2 medium zucchini (about 2 cups, shredded)
• 2 large eggs
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• Fine sea salt and pepper
• Cooking spray

For the toppings:

• 5 small mini bell peppers, thinly sliced
• 1/2 cup grape tomatoes, halved
• 1/4 cup red onion, chopped
• 1/2 cup baby bella mushrooms, sliced
• 1/2 jalapeño, sliced
• 1 teaspoon extra-virgin olive oil, plus more for drizzling
• 2 ounces fresh mozzarella cheese, chopped (can also use shredded)
• Dried oregano for sprinkling on top
• Red pepper flakes

Instructions:

1. Preheat the oven to 450 degrees with racks in the top and bottom positions.
2. Line a baking sheet with parchment paper and dust it with almond flour.
3. Lay out a large piece of cheesecloth or a clean kitchen towel and, using a box grater, grate the zucchini onto the towel.
4. Get full recipe==>>ambitiouskitchen.com