This crock pot chicken stew has a thick and creamy broth that simmers slowly with red potatoes and your favorite vegetables. This stew is amazing on its’ own or served over biscuits!
Ingredients:
- 2 boneless chicken breasts, cut into bite sized pieces
- 1 Tablespoon butter
- 1 medium onion, diced
- 4 red potatoes, sliced
- 1 cup baby carrots
- ¾ cup green beans
- ½ cup celery, diced
- 10 ¾ oz. cream of chicken soup
- 1/2 cup whole milk*
- 1/2 cup sour cream
- 1 oz. dry ranch dressing mix
- Salt/pepper to taste
- 1 teaspoon Parsley flakes
- 5 slices bacon, cooked/crumbled, to garnish (optional)
Instructions:
- Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter.
- Salt/Pepper the diced chicken if desired and add to the crock pot.
- Mix together the soup, milk, sour cream and ranch dressing mix. Temper the mixture by heating it for 40 seconds in the microwave. Pour on top of the chicken.
- Get full recipe==>>thecozycook.com
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