Creamy Restaurant Style Hummus + Homemade Pita Chips

Deliciously creamy restaurant style hummus with homemade whole wheat pita chips. This is a classic hummus recipe that is sure to please everyone!

Ingredients:

For the pita wedges:

• 3 - 4 whole wheat pitas
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon sea salt

For the creamy hummus:

• 1/4 cup (60ml) lemon juice
• 1/4 cup (60 g) tahini paste
• 1 tablespoon minced garlic (see note)*
• 1-14 oz can, drained yields 8 oz(240g) chickpeas (garbanzo beans)*
• 1/4 cup (60 ml) reserved chickpea liquid or water (I used 2 tablespoons of each)
• 1/4 cup olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon cumin powder

Optional garnishes:

• 1 pinch of smoked paprika
• a few finely chopped parsley leaves

Instructions:

For the pita chips:

1. Place a rack in the center of the oven and preheat the oven to 425 degrees F. Line a baking sheet with parchment or a silicone mat. Set aside.
2. Cut each pita into 8 - 12 triangles and arrange on the baking sheet. In a small bowl, whisk the oil, garlic powder, Italian seasoning, and sea salt till combined. Brush each pita triangle with mixture on both sides.
3. Get full recipe==>>littlespicejar.com