Cinnamon Cake Roll

Cinnamon Cake roll filled with creamy caramel apple frosting makes the perfect fall dessert!

Ingredients:

Pattern

• 1 egg white
• 2 tablespoons sugar
• 5 tablespoons all purpose flour
• 1.5 tablespoons unsalted butter, at room temperature
• ½ tablespoon water, optional
• orange food color, few drops

Cake

• ¾ cup all purpose flour
• 5 large eggs, separated
• ½ cup + 1 tablespoon granulated white sugar
• 3 tablespoons canola oil
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ½ teaspoon vanilla extract
• 1/4 cup Mott's® Apple Sauce
• 1 teaspoon cinnamon powder
• ¼ teaspoon cream of tartar
• ¼ cup confectioners sugar, for dusting the tea towel

Filling

• Caramel apple frosting [I used Pillsbury™ Supreme Creamy® Caramel Apple Frosting]

Instructions:

1. To make the pattern, mix together 1 egg white with sugar.
2. Add flour, and room temperature butter and whisk to a smooth paste Also add orange food color. You can add little water if you think the mixture is too thick. I ended up adding around 1/2 tablespoon of water.
3. Get full recipe==>>cookwithmanali.com