An easy to make Mediterranean pearl couscous salad. Tossed in a delicious tomato garlic sauce, crumbled feta, and Kalamata olives.This is the perfect side salad to serve with fish or chicken!
Ingredients:
- 1 cluster (vine) tomato, quartered
- 1 roma tomato, quartered
- 10.5 oz (1 box) cherry tomatoes, halved
- 5 whole garlic cloves, (use 3 - 4 if you aren't a big fan)
- 1 and 1/2 cups (8 oz) pearl couscous (Israeli couscous)
- 1 and 3/4 cup hot chicken/vegetable broth (or water)
- 1/4 cup + 1 tablespoon olive oil, divided
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/3 cup kalamata olives
- 3 scallions, chopped (green part only)
- 1/4 cup parsley, chopped
- 1/4 cup basil, chopped
- 1/4 cup crumbled feta cheese
Instructions:
- Place a rack in the center of the oven and preheat oven to 250 degrees F.
- Arrange all the tomatoes (cluster, roma, and cherry) cut sides down, in a baking sheet. Add garlic to pan and roast until tomatoes are slightly shriveled around edges, 1 hour. Cool in pan for 15 minutes when done.
- Get full recipe==>>littlespicejar.com
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